Brooklyn and the Hudson Valley NY
Brooklyn and the Hudson Valley NY
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Menus

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    • center your party around our mobile wood fired oven and enjoy an all-you-can-eat pizza extravaganza. if you are hungry for more, we are thrilled to provide an array of delicious and inspired dishes - from antipasti and passed small bites to salads, sides, main dishes and sweets. we love working with you to find the perfect fit for your group and your budget.


    below are some of our classic offerings. contact us to receive the latest seasonal menus and prices per person.

                                               a close up of a book


    Let's Save The Date

    pizza

    pick 4 pizza flavors and we will cook an all-you-can-eat extravaganza for 2.5 hours.

    • margherita

      tomato, d.o.p. buffula mozz, basil, pecorino, olive oil

    • pepperoni

      tomato, classic cup ‘roni, mozz basil

    • mushroom

      roasted + fresh, garlic, herbs, fontina, ricotta, mozz

    • sausage and peppers

      'moto pork sausage, mama lil’s peppers, 4 cheese

    • salsa verde

      tomatillo salsa, jalapeno, fontina, mozz, pecorino

    • jersey pork store

      tomato, mozz, sausage, pepperoni, red onion

    • marinara

      tomato, garlic, olives, pickled peppers, onion, nutritional yeast (vegan)

    • anchovy

      tomato, pecorino, taggiasca olives, anchovies, garlic, chili

    small bites

    rustic and delicious passed hors d'oeuvres.

    • Antipasti Skewers

      all the hits - salami, cheese, marinated garden peppers, oven-roasted tomatoes

    • Nona's Italian Meatballs

      pomodoro, herbs, pecorino - same as our main dish but bite size

    • Mini Hero Sandwiches

      mortadella, mozzarella, pesto/soppresata, provalone, peppers/prosciutto, butter, parmigiano/ late summer tomato, basil, garlic aioli

    • Clams Casino

      little necks, pancetta, pickled peppers

    meat and cheese tables

    let us adorn a table with all the cheeses and meats and breads. expect olives and marinated and pickled delights. of course nuts and fruit will join the party too.

    salads and sides

    typically we offer these vegetable forward dishes served family-style and in abundance. some are always on the menu, and others will change with the seasons.

    • the smoked trout caesar salad

      baby gems, lemon, pecorino, bread crumbs

    • Bodega Chopped Salad

      crisp greens, pepperoncini, red onion, salami, and fontina in a zesty creamy old school italian dressing

    • Spring Shoots

      peas and fava beans with pecorino fresco and fresh garden herbs

    • Broccolini + Fieretto Cauliflower

      pine nuts, salsa verde, shaved fiore sardo cheese

    • Stewed Romano Beans

      tomato, garlic, mint, breadcrumbs

    • Perfect Jumbo Asparagus

      lemon, chervil, green goddess aoili

    family style mains

    italian inspired and bound to please a crowd.

    • Nona's Italian Meatballs

      tender beef and ricotta meatballs stewed in red sauce and served over creamy polenta

    • Chicken Scarpariello

      'moto pork sausage, hot and sweet peppers, pan sauce

    • Wood-fired Whole Shrimp

      fresh jumbo shrimp cooked in our hot oven with tons of garlic, butter and tomato

    • Rigatoni alla Lunetta

      fennel sausage, slow roasted tomatoes, broccolini, chili

    • Pesto Fusilli

      Basil, pine nuts, parmigiano, lemon

    sweets

    • dark chocolate olive oil cake w/ whipped cream

    • Cannoli/Espresso Biscuits/Lemon Biscotti Platters

    • Citrus Semolina Cake

    • Selection of Homemade Italian Ices

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