Menu

Boylan's

cola, diet cola, root beer, ginger ale

$3

S. Peligrino

limonata, aranciata

$3

San Peligrino Sparkling Water

750 mL

$4

Miller High Life 12oz

the champaign of bottled beer!

$3

Narragansett 16oz

classic crushable lager

$4

Bronx Brewery City Island Sour 16oz

Slightly sour, crisp, refreshing IPA 6% ABV

$7

Threes Brewing Vliet 16oz

Pilsner brewed with German Pilsner malt and Saaz and Spalter Select hops. Clean, sweet, hay, herbal hops, verdant. 5.2% ABV

$7

Other Half Brewery Accidental Daydream 16oz

Single IPA hopped with Simcoe hops and double dry hopped with Citra, Mosaic, Cashmere and Galaxy. 6.5 ABV

$7

Sloop Brewery Juice Bomb 12oz

Low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juicy, hazy IPA. 6.5% ABV

$6

Graft Farm Flor Cider 12oz

Crisp, dry, and a bit tart. This rustic table cider is a blend of barrel aged and young ciders. 6.9% ABV

$7

Almost Famous

mezcal, aperol, sailers aperitif, lime juice

$18

The Better Times

rye whiskey, cocchi americano, triple sec, lemon & ginger

$18

National Treasure 3

dry gin, bonal gentian, sweet & dry vermouth

$18

Papa Doble

light & dark rum, luxardo maraschino, grapefruit & lime juice

$18

Cora Montepulciano d'Abruzzo 2019

Soft pressed, and macerated for 2 weeks before undergoing fermentation, this wine has notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. Truly a perfect pizza wine!

$24

Rossofongoli 2019

This biodynamic, organic red from Umbria is a great pizza wine. Light bodied and juicy, but dry. Produced with little to no intervention, fermented with indigenous yeasts. We think its great at room temp or chilled, so let us know how you'd like it to arrive!

$36

Mary Taylor 'Annamaria Sala' Nero d'Avola 2019

The grapes for this wine are from Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the dense and fruity side, the Sala sisters and the terroir make this wine a somewhat translucent red with bright acidity, tension, and elegant fruit. A great pizza red. Certified organic

$44

Cora Pinot Grigio 2019

Exciting new Pinot Grigio from a certified sustainable producer in Abruzzo, Italy. Clean and crisp, with hints of citrus and floral notes, the grapes are gently pressed and fermented in cool temperatures for a fresh, bright expression of the grape.

$24

De Angelis Pecorino 2019

From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the familar cheeses of the same name. Fermented and aged in stainless steel. Medium-bodied and balanced with excellent acidity. Certified organic.

$36

Chateau Mourgues du Gres Rose 2020

Primarily made from Granache with some Syrah, this rose from the Rhone Valley is drinkable but with great character. Floral, fruity, and dry with good acid. Great for with pizza and all of the spring veggies. It's grown biodynamically (read: with love).

$36

Mongarda Prosecco Col Fondo 2019

Made with the grapes of a single vineyard, although this wine was originally a farmer’s drink, it is still refined. A great wine for celebrating the return of spring with family or a Wednesday pizza night alone! 90% glera, 10% perera. Veneto, Italy. 2019. "Col Fondo" means its unfiltered so a bit of sediment in the bottle is natural and adds character!

$36